Filed under In my kitchen

Slowly and surely…hopefully

Slowly and surely…hopefully

Am so craving to do some cooking after loads of child-rearing in the past 6 months and I started with the very simple pasta with anchovy-tomato sauce on Saturday night. YC manned the kids while I tried to complete it in world record time to prevent one of the three Yeos from screaming/whining/pulling each other’s … Continue reading »

Vongole

A few of us at work were gifted a bottle of wine for Christmas last year and since I don’t drink, mine has been sitting in the cubicle for a year now. Last Thursday as I was staring at that bottle (it was a slow working day okay), I started to crave for vongole (give … Continue reading »

Puree goodness

I want to expose Shin to as many nutritious and tasty food as I can and so I bought a butternut squash. My mom recommended this, which she said was better than the Jap pumpkin, which was in turn better than local pumpkin. According to her, the Jap one is more nutritious and the local one … Continue reading »

After a three-month hiatus

I wasn’t able to bake due to extreme fatigue in the first trimester. In fact, I was soooo tired I didn’t even had the strength to put the laundry in the wash after I get back from work every day, let alone cook dinner and bake. At that time, I just sat on the couch … Continue reading »

Strawberry Fresh Cream Cake Take II

I did work on the Strawberry Fresh Cream Cake again last Sunday. This time it came out better, softer and fluffier but was still not up to my expectations. Also not as nicely decorated as the last one. This is the reason why I didn’t even feel like posting it.